TO NIBBLE & TO SHARE
Flat bread and focaccia
16served with olive oil and salt
Fattoria Chips
24potato, parmesan and prosciutto chips with ground pepper
Black rice arancini
38fried black rice balls stuffed with shrimps and octopus, flavored mayo, Brazilian red chili and katsuobushi [shaved Skipjack tuna]
Beef tartar
39seasoned tenderloin tartar served with mustard and parsley mayos over crispy fried bread with sweet paprika
Gazpacho and burrata
52gazpacho, tomato, burrata, pickled zucchini; served with bread
Smoked eggplant
42eggplant smoked in charcoal-fired oven, multicolored radish, baby arugula, cheese curd, muhammara and dukkah; served with bread
Mussels with paprika oil
48mussels sautéed with tomato, garlic and sweet paprika oil and finished with
onion and chives and lemon juice; accompanies bread
Squids in wine
48squid sautéed with green beans and garlic in olive oil and finished with white wine; accompanies bread
White fish straw
42fried filo pastry straw, white fish tartare with thyme oil,
mustard and dill mayonnaise
SALADS
Levantina
44organic tigerella tomatoes, cucumber, red onion, black olive paste, cheese curd, dukkah, fresh herbs, pecan, wild arugula, crispy bread
Beet carpaccio
42thinly sliced multicolored beet, seasoned cheese curd, wild arugula, pomegranate vinaigrette, pecan, pomegranate seeds, fried bread
HOMEMADE PASTA
Beet ravioli with cheese fonduta
66white pasta stuffed with beet, goat cheese, parmesan and dill served with cheese fonduta, beet reduction, mizuna [Japanese mustard] and pumpkin seeds
Fattoria ravioli
64spinach pasta stuffed with mozzarella and purple basil served with sugo di pomodoro sauce and sautéed tomatoes
Tagliolini with pesto and burrata
68homemade pasta served with Italian basil pesto, burrata, parmesan, purple basil and shaved almonds
Gnocchi with mushrooms and vegetables
64toasted semolina gnocchi served with mushrooms, vegetables and funghi cream
Lasagna Bolognese
72green pasta lasagna with bolognese and béchamel sauces, gratin with parmesan
Eggplant parmigiana
66fried eggplant slices, sugo sauce, fresh ricotta, buffalo mozzarella and parmesan
CHARGRILLED DISHES
CHARGRILLED DISHES
Ancho with risoni
94grilled ancho, risoni cooked in meat broth and finished with parmesan, shiitake,
shimeji and grilled chinese chard
Tenderloin parmigiana
72with juice sauce, pesto sauce, mozzarella and parmesan
with tagliolini or ravioli Fattoria or wild potato
Meat polpettone
68with juice and parmesan sauce
with tagliolini or ravioli Fattoria or wild potato
Octopus fideua
98grilled octopus, fideuà cooked in octopus broth and sautéed with shrimp, harissa, garlic and
squid ink aioli
Half a roasted chicken
62with a side of potatoes and sweet paprika, grilled Roman lettuce and chili mayo
Lamb
79with socarrat couscous, cheese curd and almonds
Soupy rice
59rice, vegetable broth roasted with yeast and dehydrated tomato, asparagus,
peas and herbs
Duck rice
72with parsley mayo, aioli and herbs
Catch of the day
82with a side of mashed chick peas, roasted vegetables and pistachio dukkah
Fish with mussels
85mussels, mussel cream, smoked pepper butter and focaccia
FROM OUR WOOD-FIRED OVEN
INDIVIDUAL SIZED PIZZAS
Cured sausage and “biquinho” mild chili
49homemade tomato sauce, yellow mozzarella, roasted cured sausage, “biquinho” mild chili sage and oregano
Cured sausage
49homemade tomato sauce, roasted cured sausage, onion, black olives and oregano
Margherita
44homemade tomato sauce, mozzarella, purple basil and oregano
Margherita with pesto
46homemade tomato sauce, mozzarella, roasted tomato, pesto sauce, purple basil and oregano
Prosciutto and arugula
52homemade tomato sauce, prosciutto, mozzarella, wild arugula, seasoned ricotta, parmesan and oregano
Perfect Portuguese
49homemade tomato sauce, yellow mozzarella, ham, red onion, black olives, ground pepper, chives, oregano, oeuf parfait and parsley
Mushroom
49white mushrooms, yellow mozzarella, wild arugula, pesto and chives
Vegan
46homemade tomato sauce, escarole, wild arugula, eggplant baba ganoush, grilled pearl onions, olive paste, oregano and chives
Four-cheese
49yellow mozzarella, buffalo ricotta, gorgonzola, taleggio and oregano
Anchovies
49homemade tomato sauce, roasted tomato, anchovies, garlic confit and oregano
SANDWICHES - OPTION WITH POTATO CHIPS + 7
Pollo al tartufo
38breaded chicken sandwich in ciabatta bread "flour", tartar sauce truffled, caramelized onion and arugula, on brioche bread
Fish sandwich
48breaded fish, pickled fennel, rouille and mache, on brioche bread
MENU INFANTIL
TAGLIOLINI COM MOLHO AO SUGO
38FILÉ MIGNON COM TAGLIOLINI AO SUGO OU MANTEIGA
46FILÉ MIGNON COM BATATA ASSADA
46PIZZA MOZZARELLA
38DESSERT
Fondant chocolate pie
32dark chocolate pie (made without flour) served warm with pistachio ice cream and berries
Toffee Flan
26brown sugar flan, hazelnut crumble with walnuts and creamy yogurt
Panna cotta with apricot syrup
32panna cotta with vanilla pod, apricot jam, lemon, rosemary, blueberry and pistachio
Papaya cream
26papaya, tahini, honey and pumpkin seed